Mixing Bowl Supper Club
24th January 2024 @ 7pm
*please leave a note at checkout if vegetarian option is preferred*
Artisan Scottish Cheese Choux
•
Cured Salmon| Salmon Roe | Buttermilk | Dill or
Beetroot | Buttermilk | Dill | Lemon
•
Belhaven Beef Short Rib | Celeriac Puree | Crispy Kale
or
Sticky Glazed King Oyster | Celeriac
•
Ginger Cake | Baro Farm Elderberry Syrup | Earl Grey Ice-cream